Spinach topped with strawberries and feta cheese.
Quinoa with cherry tomatoes, peppers, black beans, cilantro, and chopped green onions. Served with a lime-based oil dressing.
Broccoli, bacon bits, dried cranberries, walnuts, and sweet red onion mixed with a tangy dressing.
Fresh coleslaw with our house coleslaw dressing and celery seed.
Redskin potatoes, red onion, and dill in a creamy mayonnaise and dijon mustard dressing.
Carrots, celery, bell peppers, cucumber, and cherry tomatoes served with ranch for dipping.
Peeled and cut seasonal fruit with grapes and strawberries.
(Not available on Mondays for breakfast)
Tender tricolor rotini pasta tossed with fresh vegetables and a creamy parmesan-italian dressing.
Crisp blend of romaine and iceberg lettuces tossed with bell pepper slices, cucumber, cherry tomatoes, and shredded carrots. Served with buttermilk ranch and italian dressings.
Crisp blend of romaine and iceberg lettuces, topped with mandarin oranges and caramelized almonds. Served with our house dressing.