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Spinach with Strawberries and Feta Cheese.

Quinoa with cherry tomatoes, peppers, black beans, cilantro and chopped green onions served with a lime based oil dressing.

Broccoli, bacon, dried cranberries, walnuts and sweet red onion mixed with a tangy dressing.

Shredded green and purple cabbage and carrots served with our creamy house dressing.

Red skin potatoes, red onion and dill in a creamy mayonnaise and dijon mustard dressing.

Carrots, Celery, Bell Peppers, Cucumber, and Cherry Tomatoes served with Ranch for dipping.

Peeled and cut seasonal fruit with grapes and strawberries.

Tender tricolor rotini pasta tossed with fresh vegetables and a creamy parmesan-Italian dressing.

Romaine and iceberg lettuces tossed with bell pepper slices, cucumber, cherry tomatoes, and shredded carrots. served with buttermilk ranch and italian dressings.

A crisp blend of romaine and iceberg lettuces. topped with mandarin oranges, caramelized almonds, served with our home vinaigrette.