Bowtie, Lentil, Minestrone, Chicken Noodle, and Tomato Bisque are our specialties. We’ll whip up a batch for you!
A blend of Basmati rice and browned Orzo pasta.
Russet potatoes blended with butter, salt and pepper.
Tender green beans cooked with butter, bacon, and a dash of salt and pepper.
Cut red skin potatoes tossed with butter, kosher salt, and parsley, then roasted to a golden brown.
Red skin potatoes, bell peppers, zucchini, summer squash, red onion and baby carrots tossed with olive oil and seasonings, then roasted till tender.