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Bowtie, Lentil, Minestrone, and Tomato Bisque are our specialties. We’ll whip up a batch for you!

A blend of Basmati rice and browned Orzo pasta.

Russet potatoes mashed and blended with butter, salt and pepper.

Tender green beans cooked with butter, bacon, and a dash of salt and pepper.

Cut red skin potatoes tossed with butter, kosher salt, and parsley, then roasted to a golden brown.

Red skin potatoes, bell peppers, zucchini, summer squash, red onion and baby carrots tossed with olive oil and seasonings, then roasted till tender.