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Shredded chuck short rib served with carrots, onions, and mashed potatoes.

Salmon filets (6 oz.) topped with lemon pepper seasoning.

Grilled and chunked chicken thighs served with roasted bell peppers, mushrooms, onions, and grilled pineapple. Served over yellow rice with naan bread.

Tender chicken thighs marinated and baked, served over yellow rice with naan bread and mango salsa on the side.

A vegetarian take on our fajitas! Roasted peppers, yellow squash, and zucchini, served with salsa, guacamole, mexican rice, refried beans, soft shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Fire braised chicken thigh fajitas with all the fixings. Served with mexican rice and refried beans.

Fire braised chicken thighs, served with mexican rice, refried beans, soft and hard shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Served with mandarin orange salad and rolls with butter.

Served with spaghetti, mandarin orange salad, and rolls with butter.

Served with mandarin orange salad and rolls with butter.