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Shredded chuck short rib served with carrots, onions, and diced redskin potatoes. Served with mandarin orange salad and rolls with butter.

Salmon filets (6 oz.) topped with lemon pepper seasoning. Served with mandarin orange salad and rolls with butter.

Grilled and chunked chicken thighs served with roasted bell peppers, mushrooms, onions, and grilled pineapple. Served over yellow rice with naan bread.

Tender chicken thighs marinated and baked, served over yellow rice with naan bread and mango salsa on the side.

A vegetarian take on our fajitas! Roasted peppers, yellow squash, and zucchini, served with salsa, guacamole, mexican rice, refried beans, soft shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Fire braised chicken thigh fajitas, served with mexican rice, refried beans, soft shells, sautéed peppers and onions, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Fire braised chicken thighs, served with mexican rice, refried beans, soft and hard shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Served with mandarin orange salad and rolls with butter.

Served with mandarin orange salad and rolls with butter.

Served with mandarin orange salad and rolls with butter.